{"id":4324,"date":"2025-07-04T05:38:37","date_gmt":"2025-07-04T05:38:37","guid":{"rendered":"https:\/\/jkors.com\/eng\/?page_id=4324"},"modified":"2026-02-23T18:32:10","modified_gmt":"2026-02-23T09:32:10","slug":"smart-fryer","status":"publish","type":"page","link":"https:\/\/jkors.com\/eng\/smart-fryer\/","title":{"rendered":"Smart Fryer"},"content":{"rendered":"

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Still checking oil by eye or habit?
\nLet the Smart Fryer handle it.<\/h3>\n<\/div>

Cooking oil is used multiple times a day. If you rely on visual checks and miss the right time to replace it, it can compromise not only hygiene but also health.
The JKORS Smart Fryer measures the acid value of oil in real time and clearly shows whether it needs to be replaced immediately or is still safe to use.
This fryer sets a new standard in kitchen hygiene, food safety, and consumer trust.<\/p>\n<\/div>

<\/i>Download Catalog<\/span><\/a><\/div>
<\/i>Download Catalog<\/span><\/a><\/div><\/div><\/div>
<\/i>Watch Video<\/span><\/a><\/div>
<\/i>Watch Video<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Is Your Kitchen Really Safe?
\nPoorly managed oil can threaten hygiene and health.<\/span><\/h3>\n<\/div>

A recent inspection in Gyeonggi Province revealed 1,690 foodservice businesses cited for hygiene violations, many related to improper oil management.
\nWhen oil is not replaced on time, carcinogens may form, posing serious health risks.
\nYet many kitchens still rely on subjective factors like color and smell to decide when to change the oil.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Product Overview<\/h3>\n<\/div><\/div><\/div>
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The Core of the Smart Fryer: Acid Value Detection<\/h3>\n<\/div>

The Smart Fryer is built around a sensor that detects acid value in real time. Measured data is displayed clearly, allowing users to monitor oil quality with precision.<\/p>\n<\/div><\/div><\/div>

The Core of the Smart Fryer: Acid Value Detection<\/h3>\n<\/div>

The Smart Fryer is built around a sensor that detects acid value in real time. Measured data is displayed clearly, allowing users to monitor oil quality with precision.<\/p>\n<\/div><\/div><\/div>

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02<\/h1>\n<\/div><\/div><\/div>

Alerts That Notify When to Replace<\/h3>\n<\/div>

When the acid value exceeds the spoilage threshold of 23 percent, the fryer sounds an alert. This helps staff determine the proper time for oil replacement.<\/p>\n<\/div><\/div><\/div>

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Alerts That Notify When to Replace<\/h3>\n<\/div>

When the acid value exceeds the spoilage threshold of 23 percent, the fryer sounds an alert. This helps staff determine the proper time for oil replacement.<\/p>\n<\/div><\/div><\/div>

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Safe Usage with Automatic Shutdown<\/h3>\n<\/div>

If oil is not replaced after an alert, the fryer automatically powers off after a set period. This ensures users are clearly informed and prompted to replace the oil at the right time.<\/p>\n<\/div><\/div><\/div>

Safe Usage with Automatic Shutdown<\/h3>\n<\/div>

If oil is not replaced after an alert, the fryer automatically powers off after a set period. This ensures users are clearly informed and prompted to replace the oil at the right time.<\/p>\n<\/div><\/div><\/div>

03<\/h1>\n<\/div><\/div><\/div>

04<\/h1>\n<\/div><\/div><\/div>

Display-Based Quality Control<\/h3>\n<\/div>

The measured acid value can be integrated into a food quality management system. Shops can display a quality assurance mark both inside and outside the store to strengthen consumer trust. Real-time acid values can also be transmitted via Bluetooth and displayed on in-store screens, with blue or red indicator lights signaling current oil status.<\/p>\n<\/div>

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Display-Based Quality Control<\/h3>\n<\/div>

The measured acid value can be integrated into a food quality management system. Shops can display a quality assurance mark both inside and outside the store to strengthen consumer trust. Real-time acid values can also be transmitted via Bluetooth and displayed on in-store screens, with blue or red indicator lights signaling current oil status.<\/p>\n<\/div><\/div><\/div>

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Mobile Alerts and Remote Monitoring<\/h3>\n<\/div>

Users can set specific times to measure acid levels and receive real-time data via POS systems or smartphones. This feature ensures objective decision-making for oil replacement and strengthens consumer trust through transparent oil management.<\/p>\n<\/div><\/div><\/div>

Mobile Alerts and Remote Monitoring<\/h3>\n<\/div>

Users can set specific times to measure acid levels and receive real-time data via POS systems or smartphones. This feature ensures objective decision-making for oil replacement and strengthens consumer trust through transparent oil management.<\/p>\n<\/div><\/div><\/div>

05<\/h1>\n<\/div><\/div><\/div>

06<\/h1>\n<\/div><\/div><\/div>

Built-in Filtration for Oil Hygiene<\/h3>\n<\/div>

A built-in filter system automatically removes food residue during frying. This allows continuous circulation and purification of oil, keeping it clean for hygienic and stable cooking.<\/p>\n<\/div><\/div><\/div>

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Built-in Filtration for Oil Hygiene<\/h3>\n<\/div>

A built-in filter system automatically removes food residue during frying. This allows continuous circulation and purification of oil, keeping it clean for hygienic and stable cooking.<\/p>\n<\/div><\/div><\/div>

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Automatic Fresh and Waste Oil Replacement<\/h3>\n<\/div>

When the acid value exceeds a preset limit, the Smart Fryer drains the used oil and replenishes it with fresh oil through a connected pipeline. Both fresh and waste oil tanks can be installed outside the cooking area, preventing harmful fumes and improving kitchen cleanliness and safety.<\/p>\n<\/div><\/div><\/div>

Automatic Fresh and Waste Oil Replacement<\/h3>\n<\/div>

When the acid value exceeds a preset limit, the Smart Fryer drains the used oil and replenishes it with fresh oil through a connected pipeline. Both fresh and waste oil tanks can be installed outside the cooking area, preventing harmful fumes and improving kitchen cleanliness and safety.<\/p>\n<\/div><\/div><\/div>

07<\/h1>\n<\/div><\/div><\/div><\/div><\/div>
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Product Information<\/h3>\n<\/div><\/div><\/div>
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Purchase Now<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-4324","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jkors.com\/eng\/wp-json\/wp\/v2\/pages\/4324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jkors.com\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jkors.com\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jkors.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jkors.com\/eng\/wp-json\/wp\/v2\/comments?post=4324"}],"version-history":[{"count":10,"href":"https:\/\/jkors.com\/eng\/wp-json\/wp\/v2\/pages\/4324\/revisions"}],"predecessor-version":[{"id":4669,"href":"https:\/\/jkors.com\/eng\/wp-json\/wp\/v2\/pages\/4324\/revisions\/4669"}],"wp:attachment":[{"href":"https:\/\/jkors.com\/eng\/wp-json\/wp\/v2\/media?parent=4324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}